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India Pale Ale

0
  • 17.1
    Gravity BLG
  • 57
    IBU
  • 7.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Szymi
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
67 C 30 min
72 C 20 min
79 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.2% 80 % 5
Grain płatki jęczmienne 0.5 kg 6.9% 60 % 4
Grain Viking Pilsner malt 1 kg 13.8% 82 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 6.9% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.9% 78 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 6.9% 80 % 20
Sugar Cukier kandyzowany belgijski BRĄZOWY 0.25 kg 3.4% --- % ---
Sum 7.25 kg

Hops

57 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 30 min 10 %
Boil Styrian Wolf 30 g 10 min 11.1 %
Boil Bramling 30 g 10 min 6 %
Dry Hop Oktawia 90 g 10 day(s) 7.1 %
Dry Hop Styrian Dragon 60 g 10 day(s) 7.2 %
Dry Hop Palisade 30 g 10 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.5 g Fermentis

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