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india helles lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Monachijski 1 kg 15.9% 80 % 16
Grain Briess - Carapils Malt 0.3 kg 4.8% 74 % 3
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszki 20 g 60 min 10 %
Boil Chinook 10 g 10 min 13 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Mosaic 10 g 10 min 10 %
Boil Simcoe 10 g 0 min 13.2 %
Boil Chinook 10 g 0 min 13 %
Boil Mosaic 10 g 0 min 10 %
Dry Hop Simcoe 80 g 5 day(s) 13.2 %
Dry Hop Chinook 80 g 5 day(s) 13 %
Dry Hop Mosaic 80 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml Mangrove Jack's

Notes

  • 10-12C 2 tygodnie fermentacji
    14C przez ostatnie 3 dni - redukcja di-acetylu
    następnie na cichą - 5 dni
    Feb 28, 2018, 6:31 PM

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