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Imprezowy Ale

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  • 13.6
    Gravity BLG
  • 45
    IBU
  • 5.6 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pato13515
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
80 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 40 min 5.9 %
Boil Hallertau Blanc 30 g 20 min 9.3 %
Boil Mandarina Bavaria 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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