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Imperium Śledzia

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.8 liter(s)
    Mash size
  • 66.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 15 kg 90.4% 79 % 6
Grain Karmelowy Czerwony 0.16 kg 1% 75 % 59
Grain Weyermann - Carafa I 0.24 kg 1.4% 70 % 690
Grain Pszeniczny 1.2 kg 7.2% 85 % 4
Sum 16.6 kg

Hops

111 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Nugget 70 g 60 min 13 %
Boil Crystal 20 g 30 min 4.5 %
Boil Nugget 30 g 30 min 13 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %
Aroma (end of boil) Crystal 80 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 1000 ml Fermentum Mobile

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