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Imperium Papum

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  • 26.2
    Gravity BLG
  • 33
    IBU
  • 12.3 %
    ABV
  • 34.5
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • m4tx
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 41.7% 80 % 16
Grain Pilzneński 3 kg 31.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 10.4% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.1% 73 % 120
Grain Carafa III 0.3 kg 3.1% 70 % 1034
Grain Caraaroma 0.5 kg 5.2% 78 % 400
Adjunct Płatki jęczmienne 0.5 kg 5.2% --- % ---
Sum 9.6 kg

Hops

33 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Śliwka Suska sechlońska 300 g Secondary 60 day(s)

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