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Imperialny Sen o Ameryce

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
72 C 30 min
78 C 1 min

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Fermentables

17.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 51.6% 80 % 5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 16.1% 75 % 3
Grain Żytni 1 kg 16.1% 85 % 8
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 50 min 11.2 %
Aroma (end of boil) Perle 20 g 10 min 7 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Whirlpool Cascade 10 g -5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 300 ml Fermentum Mobile

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