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Imperialny Pseudoporter Bałtyc...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 34.4% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 9% 79 % 16
Grain Strzegom Karmel 600 0.4 kg 3.6% 68 % 601
Grain Karmelowy Jasny 30EBC 0.35 kg 3.2% 75 % 30
Grain Czekoladowy 0.5 kg 4.5% 60 % 788
Grain Strzegom Pilzneński 1 kg 9% 80 % 4
Grain Słód Diastatic Castle Malting 0.5 kg 4.5% 85 % 4
Sugar Brown Muscovado Sugar, Dark 1 kg 9% 100 % 99
Grain Viking Melanoidynowy 0.5 kg 4.5% 75 % 60
Grain Strzegom Monachijski typ II 2 kg 18.1% 79 % 22
Sum 11.05 kg

Hops

37 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil 2/20 (experimental PolishHops) 50 g 60 min 9.3 %
Boil Książęcy 30 g 40 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM705 złota brama Lager Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 12 min

Notes

  • Cukier rozpuścić w 1l wody i zagotować. Po ostudzeniu wrzucić po 1-2 dniach po rozpoczęciu fermentacji.
    Nov 11, 2022, 3:14 PM

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