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Imperialny Porter 'Black Wolf'...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 25 min
76 C 5 min

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Fermentables

20.5 BLG
9% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 47.6% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 21.2% 79 % 16
Grain Strzegom Pilzneński 1 kg 10.6% 80 % 4
Grain Strzegom Karmel 30 1 kg 10.6% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 3.2% 55 % 1000
Grain Oats, Flaked 0.35 kg 3.7% 80 % 2
Sum 9.45 kg

Hops

42 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 18 g 60 min 15 %
Boil Iunga 20 g 30 min 11 %
Boil Chinook 15 g 10 min 12.5 %
Boil Iunga 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Notes

  • Piwo wg receptury Marcina Lipińskiego Browar Domowy 'Louve'
    http://louve.keep.pl/warki58_ImpPorter.htm
    Imperialny porter górnej fementacji, brown porter --- nie jest to porter bałtycki!
    May 5, 2018, 11:37 PM

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