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IMPERIALNY OATMEAL Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
74 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.4% 79 % 6
Grain Oats, Flaked 1 kg 13.9% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.6% 68 % 1200
Grain Biscuit Malt 0.5 kg 6.9% 79 % 45
Grain Roasted Barley 0.3 kg 4.2% 55 % 591
Sum 7.2 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.2 %
Aroma (end of boil) Iunga 40 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wanilia 2 g Secondary 14 day(s)
Other płatki dębowe 50 g Secondary 14 day(s)

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