PL | EN
Imperialna Płaskurka Metamorfo...
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14.7Gravity BLG
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34IBU
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---ABV
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13.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/222aa0605f8efbebca39362b7ec7323f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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26.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płaskurka | 2.5 kg 33.1% | 40 % | 12 |
Grain | Pszeniczny | 2.5 kg 33.1% | 85 % | 4 |
Grain | Pilzneński | 2 kg 26.5% | 81 % | 4 |
Grain | Płaskurka Tostowana | 0.5 kg 6.6% | 20 % | 80 |
Grain | Płaskurka Palona | 0.05 kg 0.7% | 5 % | 300 |
Sum | 7.55 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Boil | Marynka | 20 g | 10 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Irish Ale | Ale | Liquid | 125 ml | Wyeast Labs |