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Imperialna Płaskurka Metamorfo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
13.1 SRM
Type Name Amount Yield EBC
Grain Płaskurka 2.5 kg 33.1% 40 % 12
Grain Pszeniczny 2.5 kg 33.1% 85 % 4
Grain Pilzneński 2 kg 26.5% 81 % 4
Grain Płaskurka Tostowana 0.5 kg 6.6% 20 % 80
Grain Płaskurka Palona 0.05 kg 0.7% 5 % 300
Sum 7.55 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Marynka 20 g 10 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

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