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imperialna kawa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 45.4 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
45.9 SRM
Type Name Amount Yield EBC
Grain golden 3 kg 26.4% --- % 10
Grain Viking Pale Ale malt 5 kg 44.1% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 8.8% 73 % 1001
Grain Castle Cafe 0.2 kg 1.8% 75.5 % 480
Grain Słód owsiany Fawcett 1 kg 8.8% 61 % 5
Grain Weyermann - Carafa I 0.05 kg 0.4% 70 % 690
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Grain pszeniczny ciemny 1 kg 8.8% --- % 20
Sum 11.35 kg

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