PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
80 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 41.2% | 82 % | 4 |
Grain | Casle Malting Whisky Nature | 2 kg 41.2% | 85 % | 4 |
Grain | Strzegom Karmel 600 | 0.25 kg 5.2% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.125 kg 2.6% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.125 kg 2.6% | 68 % | 1200 |
Grain | Caraaroma | 0.25 kg 5.2% | 78 % | 400 |
Grain | Carafa | 0.1 kg 2.1% | 70 % | 664 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 12 % |
Boil | Challenger | 15 g | 60 min | 6.1 % |
Boil | Sybilla | 15 g | 15 min | 5.5 % |
Boil | Perle | 15 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe | 15 g | Secondary | 14 day(s) |