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Imperial Weizenbock

0
  • 23.8
    Gravity BLG
  • ---
    IBU
  • 10.9 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • wilqdgc
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
12 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 48.8% 85 % 4
Grain Monachijski 2 kg 48.8% 80 % 16
Grain Weyermann Caramunich 3 0.1 kg 2.4% 76 % 150
Sum 4.1 kg

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