PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.1 liter(s) / kgLiquor-to-grist ratio
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8.5 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 21% | 65 % | 5 |
Grain | Monachijski | 1.4 kg 29.4% | 65 % | 16 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.2 kg 4.2% | 65 % | 20 |
Grain | Jęczmień palony | 0.15 kg 3.1% | 55 % | 985 |
Grain | Strzegom Wiedeński | 0.4 kg 8.4% | 65 % | 10 |
Grain | Caraamber | 0.23 kg 4.8% | 65 % | 59 |
Grain | Simpsons - Coffee Malt | 0.23 kg 4.8% | 65 % | 296 |
Grain | Płatki owsiane | 0.3 kg 6.3% | 60 % | 3 |
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 0.7 kg 14.7% | 80 % | 45 |
Grain | Viking Melanoidynowy | 0.16 kg 3.4% | 65 % | 60 |
Sum | 4.77 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 15 g | 15 min | 4.5 % |
Boil | Marynka | 20 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Fermentis |