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Imperial Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

24.9 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 49.8% 80 % 3
Grain BESTMALZ - Bestt Pale Ale 2 kg 19.9% 80.5 % 6
Grain Colorado Honig 1 kg 10% 75 % 6
Grain Oats, Flaked 0.4 kg 4% 80 % 2
Grain Abbey Castle 0.3 kg 3% 80 % 45
Grain Castlemalting - Cara Clair 0.25 kg 2.5% 78 % 4
Grain Vienna Malt 0.2 kg 2% 78 % 8
Grain Acid Malt 0.15 kg 1.5% 58.7 % 6
Liquid Extract Liquid Extract (LME) - Pale 0.75 kg 7.5% 78 % 16
Sum 10.05 kg

Hops

37 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Belle Saison Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 7 g Boil 10 min
Water Agent Gips 4 g Mash 60 min
Other Płatki sherry oloroso 10 g Secondary 21 day(s)
Other Szafran 2 g Secondary 21 day(s)

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