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Imperial Nantucket

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 66.7% 81 % 4
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Grain Płatki pszeniczne 0.8 kg 16.7% 85 % 3
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 2019 25 g 15 min 12 %
20 minut w 70 stopniach, mieszając co jakiś czas
Whirlpool Citra 2019 25 g 20 min 12 %
20 minut w 70 stopniach, mieszając co jakiś czas
Dry Hop Citra 2019 25 g 1 day(s) 12 %
24h w temp 17 stopni, 48h cold crash.
Dry Hop Citra 2019 25 g 1 day(s) 12 %
24h w temp 17 stopni, 48h cold crash.
Dry Hop Citra 2019 25 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 400 ml The Yeast Bay
Połowa słoika 900ml

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