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Imperial IPA (Czesław Dziełak)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 4 min

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Fermentables

18.4 BLG
8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6.5 kg 80.2% 80 % 4
Grain Weyermann - Słód pszeniczny 0.8 kg 9.9% 82 % 4
Grain Słód monachijski 0.55 kg 6.8% 80 % 14
Grain Castlemalting - Cara Gold 0.25 kg 3.1% 78 % 120
Sum 8.1 kg

Hops

57 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 70 min 11.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 13.1 %
Boil Centennial 30 g 10 min 8.9 %
Boil Simcoe 30 g 5 min 12.9 %
Aroma (end of boil) Citra 25 g 1 min 12.9 %
Dry Hop Centennial 50 g 3 day(s) 8.9 %
Dry Hop Amarillo 50 g 3 day(s) 8.5 %
Dry Hop Simcoe 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Whirfllock 5 g Boil 15 min

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