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Imperial IPA citra/mosaic

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.4% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 6.5% 75 % 150
Grain Aroma CastleMalting 0.25 kg 3.2% 78 % 100
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Płatki orkiszowe 0.5 kg 6.5% 80 % 4
Sum 7.75 kg

Hops

72 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Mosaic 50 g 10 min 12.3 %
Boil Citra 20 g 5 min 12.9 %
Boil Citra 60 g 3 min 12.9 %
Dry Hop Citra 100 g 7 day(s) 12.9 %
Dry Hop Lemon drop 70 g 7 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Burzliwa: 18-21°C, 7-10 dni
    Cicha: 18-21°C, 7 dni (chmielenie na zimno)

    Butelkowanie: 6g glukozy na 1L piwa

    Leżakowanie: 30 dni
    Dec 29, 2020, 8:49 AM

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