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Imperial IPA BBA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 52.4% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 35.7% 81 % 6
Grain Weyermann - Carapils 0.5 kg 11.9% 78 % 4
Sum 4.2 kg

Hops

76 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 2000 ml Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe bourbon macerowane 50 g Secondary 31 day(s)
Flavor Laski Wanilii 5 g Secondary 2 day(s)

Notes

  • Płatki dębowe Bourbon macerowane w Jacku Danielsie z laskami wanilii.
    Dec 24, 2018, 11:55 PM

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