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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Caramel Aromatic 0.4 kg 5.4% 75 % 180
Grain Pszeniczny 1 kg 13.5% 85 % 4
Sum 7.4 kg

Hops

82 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Simcoe 40 g 10 min 13.1 %
Boil Mosaic 20 g 10 min 10 %
Boil Simcoe 30 g 1 min 13.1 %
Whirlpool Simcoe 30 g 0 min 13.1 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Simcoe 70 g 7 day(s) 13.1 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 20 ml ---

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