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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 76.9% 80 % 5
Grain Weyermann - Carapils 0.3 kg 3.8% 78 % 4
Grain Weyermann - Carared 0.5 kg 6.4% 75 % 45
Grain Płatki owsiane 1 kg 12.8% 85 % 3
Sum 7.8 kg

Hops

96 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 60 min 10 %
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Mosaic 60 g 10 min 10 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Citra 120 g 3 day(s) 12 %
Dry Hop Mosaic 120 g 3 day(s) 10 %

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