PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 67.6% | 80 % | 7 |
Adjunct | Pszenica niesłodowana | 1.2 kg 16.2% | 75 % | 3 |
Grain | Rye, Flaked | 1.2 kg 16.2% | 78.3 % | 4 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Amarillo | 60 g | 0 min | 9.5 % |
Whirlpool | Citra | 60 g | 30 min | 12 % |
Whirlpool | Mosaic | 60 g | 30 min | 10 % |
Whirlpool | Amarillo | 30 g | 30 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |