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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
73 C 10 min
78 C 3 min

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Fermentables

18.2 BLG
7.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.6 kg 71.8% 80.5 % 2
Grain Bestmalz - Vienna Malt 0.3 kg 3.8% 81 % 8
Grain Brown Rice Hulls 1.2 kg 15.4% 80 % 0
Grain Bestmalz pszeniczny jasny 0.4 kg 5.1% 80 % 6
Grain Oats, Flaked 0.3 kg 3.8% 80 % 2
Sum 7.8 kg

Hops

90 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Galaxy 20 g 35 min 15 %
Boil Citra 30 g 20 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Galaxy 20 g 10 min 15 %
Boil Galaxy 20 g 5 min 15 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Galaxy 15 g 0 min 15 %
Boil Suszona pomarańcza 25 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 22 g danstar

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