PL | EN
IMPERIAL IPA - 20 BLG
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20.7Gravity BLG
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101IBU
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9.2 %ABV
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8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/90831f5da544fd37c417e16e3053d964.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 62.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0 kg | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 3 kg 37.5% | 79 % | 16 |
Sum | 8 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Marynka | 25 g | 50 min | 10 % |
Boil | Marynka | 25 g | 40 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Boil | Marynka | 25 g | 10 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 50 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 40 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |