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Imperial IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
55 C 10 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.1% 81 % 4
Grain Pszeniczny 2 kg 27% 85 % 4
Grain Płatki owsiane 1.2 kg 16.2% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Sum 7.4 kg

Hops

79 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 90 min 13.5 %
Whirlpool Citra 30 g 20 min 12.5 %
Whirlpool Simcoe 30 g 20 min 14.5 %
Aroma (end of boil) Citra 20 g 15 min 12.9 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Aroma (end of boil) Simcoe 20 g 15 min 14.5 %
Dry Hop Simcoe 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Kveiki espe Ale Slant 150 ml Kveik

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