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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 60 min
78 C 1 min

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Fermentables

20.2 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 100% 78 % 7
Sum 8 kg

Hops

110 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 70 min 10 %
Boil Lublin (Lubelski) 50 g 30 min 3.5 %
Boil Citra 150 g 10 min 13 %
Dry Hop Citra 100 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash 0 min
Fining Mech irlandzki 4 g Boil 7 min
Fining żelatyna 4 g Secondary 3 day(s)

Notes

  • burzliwa 22 oC 14 dni
    cicha 22 oC 14 dni
    Apr 1, 2016, 12:03 AM

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