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Imperial IPA 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.2 kg 89.9% 80 % 4
Grain Weyermann - Carapils 0.35 kg 5.1% 78 % 4
Grain Abbey Malt Weyermann 0.35 kg 5.1% 75 % 45
Sum 6.9 kg

Hops

77 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 14.2 %
Whirlpool Amarillo/Centennial/2xMosaic 200 g 3 min 12 %
Dry Hop Mosaic 200 g 2 day(s) 10 %

Discussion

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WI
Na zimno 100g Galaxy i 100g Nelson Sauvin
WilczyTabor    904 days ago