PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2.5 kg 33.3% | 75 % | 3 |
Grain | Pszeniczny | 1.5 kg 20% | 80 % | 4 |
Grain | Viking Pale Ale malt | 3.5 kg 46.7% | 75 % | 5 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sliwka wedzona | 200 g | Secondary | 7 day(s) |