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Imperial Cold IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 60 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 81.2% 80 % 4
Grain płatki ryżowe 0.7 kg 13.9% 60 % 3
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Grain Zakwaszający 0.05 kg 1% 80 % 4
Sum 5.05 kg

Yeasts

Name Type Form Amount Laboratory
WB-34/70 Lager Dry 12 g Fermentis

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