PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.6 kg 88.9% | 82 % | 4 |
Grain | Rice, Flaked | 0.4 kg 6.3% | 70 % | 2 |
Grain | Castlemating - Caramel Pils | 0.3 kg 4.8% | 78 % | 5 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 5 g | 60 min | 65 % |
Boil | Mosaic | 30 g | 20 min | 10 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 11.8 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand novalager | Lager | Slant | 200 ml | --- |
Notes
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Woda kran / ro 1:2
Zacieranie 24L 15+9 -> kwas mlekowy 3 ml
Wysladzanie 6 L -> kwas mlekowy 1.5 ml
Jan 26, 2024, 6:07 PM