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imperial brown

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain face 6 kg 75% 80 % 5
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Fawcett - Dark Crystal 0.2 kg 2.5% 71 % 300
Grain carafa special i 0.2 kg 2.5% 65 % 900
Grain brown 0.4 kg 5% 70 % 175
Sugar Milk Sugar (Lactose) 0.7 kg 8.8% 76.1 % 0
Sum 8 kg

Hops

31 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 30 g 50 min 12 %
Aroma (end of boil) Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor platki debowe 15 g Secondary 20 day(s)
Flavor pomarancza 35 g Boil 10 min

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