PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | face | 6 kg 75% | 80 % | 5 |
Grain | Caraaroma | 0.5 kg 6.3% | 78 % | 400 |
Grain | Fawcett - Dark Crystal | 0.2 kg 2.5% | 71 % | 300 |
Grain | carafa special i | 0.2 kg 2.5% | 65 % | 900 |
Grain | brown | 0.4 kg 5% | 70 % | 175 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 8.8% | 76.1 % | 0 |
Sum | 8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 30 g | 50 min | 12 % |
Aroma (end of boil) | Willamette | 30 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | platki debowe | 15 g | Secondary | 20 day(s) |
Flavor | pomarancza | 35 g | Boil | 10 min |