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Imperial brown india american...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

15.7 BLG
15 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.3 kg 50% --- % 6
Grain Strzegom Pilzneński 3 kg 45.5% --- % 4
Grain Fawcett - Pale Chocolate 0.3 kg 4.5% 71 % 600
Sum 6.6 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Iunga 10 g 30 min 12.9 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 1 min 12 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 225 ml Fermentis

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