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Imperial Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
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Fermentables

18.9 BLG
8.2% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 65.1% 81 % 6
Grain Biscuit Malt 1.35 kg 16% 79 % 45
Grain Fawcett - Brown 1 kg 11.8% 72 % 175
Grain Simpsons - DRC 0.4 kg 4.7% 82.5 % 280
Grain Simpsons - Crystal Extra Dark 0.2 kg 2.4% 74 % 450
Sum 8.45 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 17.6 %

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