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Imperial Black Gose FPD2025

0
  • 14
    Gravity BLG
  • 11
    IBU
  • 5.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Gose
    Style
  • premislav
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 42.9% 85 % 4
Grain Płatki owsiane 2 kg 28.6% 60 % 3
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Sum 7 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Flavor wakame seaweed 100 g Boil 10 min
Flavor squid ink 90 g Boil 10 min

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