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Imperial AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

18.8 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 70.6% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Grain Caraamber 0.5 kg 5.9% 75 % 59
Grain Pszeniczny 1 kg 11.8% 85 % 4
Sum 8.5 kg

Hops

114 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Chinook 50 g 60 min 13 %
Boil Mosaic 25 g 30 min 10 %
Boil Citra 25 g 30 min 12 %
Boil Mosaic 25 g 15 min 10 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • DROŻDZĘ SUCHE ZE STARTERA LUB GĘSTWA Z LEKKIEGO NP. APA
    Dec 2, 2015, 12:28 PM

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