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imperial

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

18.9 BLG
8.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Light 2 kg 71.4% 95 % 15
Dry Extract Muntons DME - Amber 0.8 kg 28.6% 95 % 26
Sum 2.8 kg

Hops

92 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 30 min 8 %
Boil Chinook 10 g 60 min 12.8 %
Boil Azacca 10 g 40 min 12.7 %
Boil Chinook 10 g 30 min 12.8 %
Boil Azacca 15 g 15 min 12.7 %
Boil Chinook 10 g 10 min 12.8 %
Boil Azacca 10 g 10 min 12.7 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

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