PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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79.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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54 liter(s)Mash size
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72 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
71 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess DME - Pilsen Light | 7 kg 36.8% | 95 % | 4 |
Grain | Briess DME - Pilsen Light | 7 kg 36.8% | 95 % | 4 |
Grain | Pszeniczny | 3 kg 15.8% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 1 kg 5.3% | 75 % | 30 |
Sugar | Cukier | 1 kg 5.3% | --- % | --- |
Sum | 19 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 80 g | 60 min | 13.5 % |
Boil | Citra | 50 g | 30 min | 12 % |
Aroma (end of boil) | Equinox | 50 g | 20 min | 13.1 % |
Aroma (end of boil) | Cascade | 50 g | 15 min | 6 % |
Aroma (end of boil) | Citra | 50 g | 10 min | 12 % |
Aroma (end of boil) | Equinox | 50 g | 5 min | 13.1 % |
Aroma (end of boil) | Cascade | 50 g | 2 min | 6 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 500 ml | FM |