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Imperia IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 79.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 7 kg 36.8% 95 % 4
Grain Briess DME - Pilsen Light 7 kg 36.8% 95 % 4
Grain Pszeniczny 3 kg 15.8% 85 % 4
Grain Karmelowy Jasny 30EBC 1 kg 5.3% 75 % 30
Sugar Cukier 1 kg 5.3% --- % ---
Sum 19 kg

Hops

71 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Boil Citra 50 g 30 min 12 %
Aroma (end of boil) Equinox 50 g 20 min 13.1 %
Aroma (end of boil) Cascade 50 g 15 min 6 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Aroma (end of boil) Equinox 50 g 5 min 13.1 %
Aroma (end of boil) Cascade 50 g 2 min 6 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 500 ml FM

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