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IMPERATOR

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

19.6 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Viking Pale Ale malt 1 kg 12.5% 80 % 5
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 6.3% 75 % 30
Sum 8 kg

Hops

116 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 60 min 9.5 %
Boil Chinook 40 g 60 min 13 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 30 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Citra 40 g 5 min 12 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash ---

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