PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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31.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 51% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 3.7 kg 47.1% | 80 % | 6 |
Grain | Karmelowy żytni Strzegom | 0.15 kg 1.9% | 75 % | 150 |
Sum | 7.85 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 80 g | 20 min | 13.2 % |