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Imbir

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Płatki pszeniczne 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Oktawia 20 g 30 min 7.1 %
Aroma (end of boil) Amarillo 19 g 5 min 9.5 %

Extras

Type Name Amount Use for Time
Spice Skórka pomoarańczy 10 g Boil 10 min
Spice Skórka Cytryny 3 g Boil 10 min
Spice Imbir 100 g Boil 10 min

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