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I'm Back IPA

0
  • 12.9
    Gravity BLG
  • 12
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • garneee
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 130 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 87.3% 80 % 4
Grain Rye, Flaked 0.8 kg 12.7% 78.3 % 4
Sum 6.3 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 15 min 13.1 %
Whirlpool Equinox 90 g 1 min 13.1 %
Whirlpool Mosaic 50 g 1 min 10 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash 180 min

Notes

  • Kwas mlekowy do wysładzania 2ml/10l.
    Feb 14, 2020, 2:13 PM

Discussion