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IIPA GC

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 17 min
66 C 45 min
71 C 15 min
76 C 4 min

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Fermentables

19.3 BLG
8.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 37% 80 % 7
Grain Briess - Pilsen Malt 3.8 kg 46.9% 80.5 % 2
Grain Płatki owsiane 1 kg 12.3% 60 % 3
Grain Carabelge 0.3 kg 3.7% 80 % 30
Sum 8.1 kg

Hops

103 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Mosaic 50 g 10 min 10 %
Boil Citra 100 g 5 min 12 %
Whirlpool Citra 100 g 20 min 12 %
Boil Magnum 30 g 10 min 13.5 %
Boil Amarillo 10 g 60 min 9.5 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Mosaic 100 g 5 day(s) 10 %

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