PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
62 C | 15 min |
65 C | 15 min |
67 C | 15 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 77.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 13% | 79 % | 10 |
Grain | Płatki pszeniczne | 0.4 kg 5.2% | 60 % | 3 |
Sugar | Candi Sugar, Clear | 0.3 kg 3.9% | 78.3 % | 2 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 60 min | 15.5 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Simcoe | 10 g | 1 min | 13.2 % |
Boil | citra | 10 g | 1 min | 13.2 % |