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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 5 min

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Fermentables

18 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.2 kg 50.6% 81 % 6
Grain Weyermann - Pilzneński Premium 2.15 kg 49.4% 81 % 2
Sum 4.35 kg

Hops

120 IBU

Bitterness ratio 2.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 45 min 12.4 %
Boil Equinox 25 g 45 min 13.1 %
Boil Citra 10 g 15 min 12.4 %
Boil Equinox 25 g 15 min 13.1 %
Boil Citra 10 g 6 min 12.4 %
Boil Cascade 50 g 6 min 6 %
Dry Hop Citra 50 g 14 day(s) 12.4 %
Dry Hop Cascade 50 g 14 day(s) 6 %
Dry Hop Equinox 50 g 14 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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