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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

17.3 BLG
7.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pilzneński 2 kg 28.6% 81 % 4
Sum 7 kg

Hops

62 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 10 %
Boil Ekuanot 10 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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