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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

17.7 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7 kg

Hops

121 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 30 g 50 min 13.5 %
Boil Citra 20 g 30 min 12 %
Boil Mosaic 20 g 30 min 10 %
Boil Citra 20 g 15 min 12 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Mosaic 30 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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