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IIPA 34

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

17.3 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 24.9% 80 % 5
Sugar cukier 0.5 kg 6.2% --- % ---
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Grain Carabelge 0.13 kg 1.6% 80 % 30
Grain caramunich 0.19 kg 2.4% --- % ---
Sum 8.02 kg

Hops

107 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil galaxy 40 g 60 min 13.5 %
Boil Equinox 30 g 30 min 13.1 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Citra 25 g 15 min 13.5 %
Boil Amarillo 25 g 10 min 8.9 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Amarillo 25 g 2 min 8.9 %
Boil Equinox 25 g 1 min 13.1 %
Dry Hop Citra 74 g 5 day(s) 13.5 %
Dry Hop Amarillo 50 g 5 day(s) 8.9 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 180 ml Fermentum Mobile

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