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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 30 min
72 C 15 min

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Fermentables

18.9 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 5 kg 64.1% 80 % 4
Grain Viking Malt Jasne Pszeniczne 2.5 kg 32.1% 80 % 6
Grain Weyermann Cararye 0.3 kg 3.8% 78 % 115
Sum 7.8 kg

Hops

87 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13 %
Boil Centennial 20 g 60 min 10 %
Boil Mosaic 20 g 60 min 12 %
Boil Citra 15 g 30 min 13 %
Boil Centennial 15 g 30 min 10 %
Boil Mosaic 15 g 30 min 12 %
Dry Hop Citra 55 g 3 day(s) 13 %
Dry Hop Centennial 55 g 3 day(s) 10 %
Dry Hop Mosaic 55 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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