PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
67 C | 80 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 64.9% | 80.5 % | 6 |
Grain | BESTMALZ - Best Minich | 1 kg 13% | 80.5 % | 16 |
Grain | Słód pszeniczny Bestmalz | 0.3 kg 3.9% | 82 % | 5 |
Grain | Colorado Pale Base | 1 kg 13% | 80 % | 7 |
Grain | Fawcett - Dark Crystal | 0.2 kg 2.6% | 71 % | 300 |
Grain | Aroma CastleMalting | 0.2 kg 2.6% | 78 % | 100 |
Sum | 7.7 kg |
Hops
Bitterness ratio 1.35 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8.8 % |
Boil | Citra | 50 g | 20 min | 13.5 % |
Boil | Amarillo | 20 g | 20 min | 8.8 % |
Boil | Mosaic | 20 g | 20 min | 12 % |
Whirlpool | Citra | 45 g | 20 min | 13.5 % |
Whirlpool | Cascade | 20 g | 20 min | 7.1 % |
Whirlpool | Mosaic | 20 g | 20 min | 12 % |
Whirlpool | Amarillo | 20 g | 20 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 400 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Łuska ryżowa | 80 g | Mash | 90 min |
Notes
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Łuska ryżowa dodana razem ze słodem przed zacieraniem. Wcześniej przepłukana wrzątkiem.
Przepis dokonany będzie przy pomocy automatycznego kotła warzelno-zaciernego Grainfather.
Dec 2, 2017, 7:25 PM