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IIPA

0
  • 17.5
    Gravity BLG
  • 102
    IBU
  • ---
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • MAXQ2
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 10 min

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Fermentables

17.5 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6.1 kg 89.7% 80 % 8
Grain Strzegom Monachijski typ II 0.5 kg 7.4% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Sum 6.8 kg

Hops

102 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 20 g 5 min 6 %
Boil Centennial 20 g 1 min 10.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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